Catfish Island offers an enticing array of dishes that promise to satisfy every craving, whether you’re in the mood for a light bite or a hearty feast. As a review of their menu, here’s a closer look at what’s on offer:
Starting off with the Starters and Appetizers, the Mozzarella Cheese Sticks are a fan favorite—crispy on the outside with a melty, gooey center. If you’re in the mood for something a bit more tangy, the Fried Dill Pickle Spears are the perfect choice, offering a sharp contrast to the rich flavors of the Cheddar Poppers and Fried Mushrooms. The Peel And Eat Shrimp is another standout for those craving a seafood fix to kick off the meal.
For the main event, Catfish Dinners take center stage. Options like the Tiny Fisherman and Little Fisherman offer perfectly fried or grilled catfish portions for those with lighter appetites, while The Captain and The Commander serve up a more indulgent portion for the true seafood enthusiast.
If you prefer something from the Steaks section, the Fred Dad’s Special and Ribeye Steak are exceptional, cooked to perfection with tender juiciness. Pair them with a Steak and Shrimp combo for a surf-and-turf experience. Meanwhile, the Hamburger Steak and Ham Steak bring savory comfort food to the table.
For a lighter meal, the Grilled Shrimp, Grilled Fish, and Grilled Chicken Breast options are flavorful yet satisfying choices, along with the Chicken Monterey for a creamy twist.
End your meal on a sweet note with one of Catfish Island’s irresistible desserts, like the rich Caramel Cake, decadent Chocolate Cake, or tropical Pineapple Cake. If you’re craving a fried treat, their Fried Pies—ranging from Peach to Chocolate—offer the perfect balance of crunchy and sweet.
With a variety of sides like Hush Puppies, Basket of Fried Okra, and French Fries, there’s something for everyone, making Catfish Island a must-visit for any seafood lover or comfort food enthusiast.